Nothing screams summer like a delicious scoop of ice cream — and June is National Dairy Month — so we decided it was a good time to celebrate the delectable dairy dessert in our latest BGKY Eats!
Author: Beth Noffsinger
Beth Noffsinger is Public Relations Manager for the Bowling Green Area Convention & Visitors Bureau. When she is not working to promote Bowling Green to national and international media, she enjoys exploring Bowling Green, and the rest of the state, with her husband and daughter.
Locally-owned Wild Eggs of Bowling Green is known for it's "egg-cellent" omelets, scramblers, and pancakes. This brunch spot, however, has a secret. It's also home to the best Hot Brown in Kentucky,
While many people visit Bowling Green for our caves and Corvettes, it’s our cuisine that we are celebrating in 2018. The Kentucky Department of Tourism declared this the "Year of Kentucky Food", and